1 1/2 cups sugar
2 tsps dry mustard
3 tbsps onion juice
2 tsps salt
2/3 cups cider vinegar
2 cups salad oil (not olive oil)
3 tbsps poppy seeds
Use blender or food processor. Mix sugar, mustard, salt, vinegar & onion juice well. Add oil SLOWLY while blending constantly, and continue to process until thick. Add poppyseeds & mix in gently but well.
Refrigerate. Do not freeze.
Notes: A delicious gift for friends
Serving Ideas: Stores in the refrigerator for a very long time.